2 packages frozen chopped or spear broccoli ( I use florets )
1 cup mayonaise
1 cup grated cheddar cheese
2 eggs slightly beaten
1 can cream of mushroom soup
1 small minced onion
ritz crackers
Cook broccoli 5 minutes in boiling salted water. Drain.
Mix all ingredients except broccoli and crackers
Add broccoli and mix well.
Pour into greased 2 qt. casserole dish.
Sprinkle cracker crumbs on top.
Bake at 350 degrees for 20 to 30 minutes.
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