1 package ( 8 ounces ) cream cheese or neufchatel cheese
2 cups ( 8 ounces ) shredded mild cheddar cheese divided
1/4 cup sliced green onions, divided
1 clove garlic , minced
1/2 cup salsa or Picante
1/2 cup chopped tomato
* Mix cream cheese, 1 cup of the cheddar cheese, 3 tablespoons of the
onions and garlic. Spread onto bottom of 9 inch pie plate.
* Mix salsa and tomato; spread over cream cheese mixture. Sprinkle
with remaining 1 cup cheddar cheese and remaining 1 tablespoon onion.
Serve with tortilla chips. Makes 8-10 servings.
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